Eggplant paste, known baba ghanoush or mujadara, is a staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and garlic, this flavorful paste offers an unique blend of savory and smoky notes. This can be consumed as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for tasty sauces and stews.